This tomato salad recipe is a staple all yr lengthy—particularly in the summertime! Contemporary tomatoes, crimson onions, and herbs are merely dressed for a merely excellent aspect dish.

- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a light-weight tang.
- Ability stage: Excellent for newcomers—chop and blend.
- Serving options: Add contemporary herbs like basil and parsley. Bocconcini, feta, or different cheeses might be added.
Tomato Suggestions
Whereas this tomato salad is a straightforward aspect, it’s full of taste. It’s greatest with contemporary vine-ripened tomatoes through the summer time months, however I make all of it yr lengthy.
- Reduce massive tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Reduce cherry tomatoes or grape tomatoes in half so the dressing might be absorbed.
- There isn’t a want to empty the juices or take away the seeds.

Variations
- Herbs: Contemporary oregano, dill, contemporary basil leaves, or mint.
- Cheese: Attempt tomato salad with feta cheese, burrata, or bocconcini (contemporary mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or contemporary zucchini.
Tomato Salad Dressing
This salad is all concerning the tomatoes, so I’ve stored the dressing easy with crimson wine vinegar, olive oil, and salt & black pepper. You should use different types of vinegar, akin to balsamic vinegar.

Serving Strategies
I desire to serve this dish at room temperature.
Pair it with grilled chicken breast, grilled pork chops, or grilled shrimp!
If you’re fortunate sufficient to have leftovers, this salad retains nicely within the fridge, permitting the flavors to marinate. I like consuming it the subsequent day for a wholesome lunch.
Extra Tomato Recipes
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Contemporary Tomato Salad
Contemporary backyard tomatoes are blended with herbs and onions, then tossed in a easy French dressing combination.
Forestall your display from going darkish
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Place tomatoes, cheese if utilizing, and crimson onion in a shallow bowl.
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Drizzle with olive oil and crimson wine vinegar. Toss to mix.
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Season with salt, pepper, and contemporary herbs to style.
Giant tomatoes might be reduce into chew sized chunks. Don’t take away the juices or seeds.
This salad is greatest served at room temperature however it may be chilled in case you’d desire.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of elements used.
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