Welcome to the weekend, my associates! I’m reveling in a momentary break from the loopy humidity right here in central Ohio this weekend. The cool mornings for the previous couple of days have been an absolute present. My youngest and I pulled collectively his college provides this morning, and it’s slightly onerous to consider how quickly college might be beginning. Fall is certainly on the way in which, and I’m fairly enthusiastic about it.
ON THE BLOGS THIS WEEK: When you take pleasure in making your individual salad dressings (and also you already know that I do!), this honey dijon vinaigrette is a superb one to maintain available. It’s made with easy elements from the pantry and fridge, it’s fast to make, stuffed with terrific taste, and works with absolutely anything—from easy facet salads to grilled rooster or roasted greens.
Tender, garlicky shrimp, creamy avocado, crisp greens, and a tangy-sweet dressing mix on this irresistible shrimp and avocado salad. Each chunk makes me grin once I’m consuming this salad.
Garlicky and mildly spicy, mushroom spinach pasta is a examine in flavorful simplicity. Good al dente pasta is tossed in a lightweight pan sauce of white wine or rooster inventory, onion, garlic, mushrooms, spinach, and Parmesan cheese.
Wealthy, savory, and hearty, air fryer kielbasa is a tasty addition to many various recipes. There are a complete lot of adjectives I may use to explain kielbasa, however flavorful is the most effective considered one of all.
Candy dried cranberries, salty bacon, sharp purple onion, crunchy pecans, and creamy cheese come collectively in an awesomely flavorful and texture-filled option to make this broccoli salad.
Heath bar cookies begin with a chocolate chip cookie dough base, however along with these melting semi-sweet morsels, these wealthy buttery cookies comprise the toffee-tastic magic of Heath bars.
Creamy and candy, this grape ice cream is an surprising delight on a sizzling summer season afternoon. When you loved grape popsicles as a child, this ice cream is a nostalgic taste bomb.
What I’m CRAVING: These Asian BBQ chicken wings caught my eye a few days in the past, and now I must make them. I’m additionally craving the spectacular Asian Salmon Salad I shared a couple of months in the past. I’ve the salmon marinating now and I’m wanting ahead to creating the salad for dinner tomorrow evening. Can’t wait!
My FAVORITE THINGS this week are these reusable plastic lids for my mason jars. It’s a small factor, however I merely love the comfort of them. I don’t have that lots of them, so I typically discover myself sifting by means of all of the steel lids within the drawer, hoping considered one of these might be out there at any time when I want a jar lid.
What I’m LISTENING to: Lemonade by Forrest Frank & The Figs. This tune simply makes me chortle and grin. (And the story behind it is a lot enjoyable! All this whereas Forrest is mendacity in mattress with a damaged again, too.)
“The steadfast love of the Lord by no means ceases; his mercies by no means come to an finish; they’re new each morning; nice is your faithfulness.” Lamentations 3:22-23 ESV
Wishing you a stunning week stuffed with little issues that make you smile!
Mary
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