I don’t imply to brag, however… this macaroni salad is one thing to brag about! It’s loaded with veggies, candy pickle relish, and a sprinkle of contemporary dill. Plus, it’s lighter on the mayo, so you possibly can style the entire different substances, but it surely’s nonetheless deliciously creamy.
For extra macaroni salad goodness, attempt our Tuna Macaroni Salad.
Why Our Recipe
- Fast and simple—prepared in simply 20 minutes!
- Mild on the mayo so you possibly can really style the opposite substances.
- Customise this recipe with our really useful variations and mix-ins.


This macaroni salad has the right combo of textures and flavors—it by no means will get previous! It’s creamy, crunchy, and has a delicate chew from the cheese with a bit of pop of sweetness from the peas. One may say this salad not solely involves the occasion, it’s a part of the occasion. Or, you already know, it’s only a actually good macaroni salad.
Ingredient Notes


- Elbow Macaroni: Any quick pasta like fusilli, penne, or bowtie works properly. For a gluten-free model, go for gluten-free pasta.
- Cheddar Cheese: You should use diced cheddar cheese or pepper jack for a bit of spicy kick.
- Pink Onion: To tone down the chunk of contemporary purple onion, soak chopped onions in water for about 10 minutes earlier than including. Inexperienced onions or shallots are additionally good milder alternate options.
- Celery and Bell Pepper: Function the crunch. Celery is tremendous gentle and blends in, and purple bell pepper is most well-liked for the candy chunk, however you can use any coloration of bell pepper.
- Frozen Peas: Probably the most controversial ingredient in our mac salad. You’ll be able to skip them if you happen to should.
- Mayonnaise: Use plain Greek yogurt for a lighter possibility.
- Cider Vinegar: You want the acidity to stability the flavors. White wine vinegar or purple wine vinegar is also used.
- Contemporary Dill: Whereas contemporary is strongly really useful, you can additionally use 1 tablespoon dried.
- Candy Pickle Relish: We just like the candy, however you can additionally use dill pickle relish as properly.
- Dijon Mustard: We just like the sturdy daring flavors of the dijon, however you can additionally use yellow mustard in the identical quantity.
Variations
Spice it Up: In search of a bit of extra warmth? You’ll be able to simply add sliced (or diced) contemporary jalapeños. And as an alternative of cheddar cheese, go for pepper jack for a bit of extra spice. Whilst you’re at it, you possibly can add a touch of scorching sauce, too.
Lighten it Up: Use plain Greek yogurt as an alternative of mayo if you happen to’re on the lookout for a lighter possibility that’s nonetheless deliciously creamy. Or, omit the creamy sauce utterly and add 2 tablespoons of additional virgin olive oil for a French dressing pasta salad.
Beef it Up: Add a bit of substance to your macaroni salad with some pre-cooked rooster, diced ham, and even some crispy bacon crumbles.
Combine-Ins: Some nice additions to this salad are pickles, cucumbers, or sliced olives. These all pair properly with the flavour profile of this recipe.
Chef Tip
Prepare dinner your pasta till it’s simply barely al dente, after which instantly rinse the pasta with chilly water to cease the cooking course of. Because the pasta will take up a few of the dressing, it’ll proceed to get softer. Cooking simply to al dente will keep away from that extra softening that goes from delicate to mushy fast!


Make-Forward Directions
In case you make this dish the evening earlier than, it does take up a big quantity of the dressing. Some folks double the dressing substances when making forward. The opposite possibility is to combine the pasta with all of the veggies in a bowl, and hold the dressing separate till able to serve.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 4 days. Whilst you can simply put some plastic wrap over the bowl, it does hold higher if it’s saved in a separate sealed container.
Freezing shouldn’t be really useful because it turns to mush upon thawing.
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