Stuffed peppers are a type of meals that by no means goes out of fashion. Tender peppers stuffed with a tasty mixture of seasoned floor beef, rice, tomatoes, and corn, all topped with melty pepper jack cheese. That is one among my go-to recipes for when pals come over and I need to current them with one thing scrumptious and filling, that additionally didn’t take hours to make.
For extra bell pepper goodness, strive our Sheet Pan Chicken Fajitas.
Why Our Recipe
- Bell peppers filled with a flavorful combination of floor beef, rice, and veggies.
- It’s an all-in-one meal. Prepare dinner up some rice, brown some floor beef, and mix all of it to stuff into peppers.
- Pepper jack cheese provides it that excellent tacky kick.
Stuffed Bell Peppers are a household favourite on this family. Most frequently, you’ll discover them filled with a floor meat and rice combination. A few of our favourite taste variations are Tex-Mex and Italian. You’ll be able to actually stuff them with no matter you need—you’ll be able to beef it up and even go vegetarian and stuff with a mixture of veggies and beans.
Ingredient Notes
- Bell Peppers: strive to pick evenly sized bell peppers which might be an acceptable form to function containers. You should use any shade.
- Floor Beef: use a lean choice for this one with both 85/15, or 93/7 fats ratios.
- Onion and Garlic: all about that taste. You’ll be able to skip onions when you aren’t an onion particular person.
- Diced Tomatoes: contemporary diced tomatoes can be used.
- Rice: use white or brown rice. Quinoa is a good different.
- Corn: Provides a candy crunch; frozen peas or diced carrots are additionally nice choices.
- Worcestershire Sauce: as soon as once more, all about that taste. You possibly can additionally use soy sauce, however it’s not as flavorful.
- Cheese: strive completely different cheeses like cheddar or mozzarella for variation.
Pepper Choices
Whereas all the colours of bell peppers come from the identical plant, there are variations. The most important distinction is style. Crimson peppers are the sweetest, adopted by orange, then yellow, and inexperienced would be the least candy. All bell peppers have an analogous gentle warmth.
Filling Choices
Meat: Our recipe makes use of floor beef, however you’ll be able to completely use no matter you want. Some nice choices are Italian pork sausage, floor turkey or hen for a leaner choice, and you would even use shredded hen or beef. There aren’t any guidelines right here!
Rice: Use white rice, brown rice, and even quinoa. We use lengthy grain white rice for its impartial taste, so the remainder of the substances can shine.
Cheese: This recipe has Tex-Mex flavors, so we use pepper jack. Mozzarella pairs completely with Italian spices, and sharp cheddar goes nicely with virtually something.
Vegetarian: Skip the meat and cargo your peppers up with veggies and beans. Black beans, mushrooms, onions, and corn are all nice choices. Add some diced inexperienced chiles or jalapeños for a bit of warmth.
Chef Tip
- Select the Proper Peppers: Go for bell peppers which might be massive, agency, and have a flat backside. This ensures they maintain extra filling and stand upright simply within the baking dish.
- Let the Cheese Crisp Up: For an additional tasty topping, permit the cheese to crisp up barely within the oven. This may be achieved by broiling the stuffed peppers for the previous couple of minutes of cooking time. Regulate them to forestall burning.
Make-Forward Directions
Filling Preparation: The filling may be made a day upfront and saved within the fridge.
Partial Baking: Bake the peppers with out the cheese topping, cool, and refrigerate. Add cheese and reheat earlier than serving.
Storage & Reheating
Fridge: Retailer leftovers in an hermetic container for as much as 3 days.
Freezer: Freeze particular person peppers for as much as 3 months. Wrap every pepper in foil and place in a freezer bag.
Reheating: Thaw in a single day within the fridge if frozen. Reheat within the oven at 350°F till warmed by, about 20 minutes.
Extra tasty stuffed recipes…
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