This recipe is a flavorful twist on a traditional potato salad. It’s loaded with smoky, Mexican flavors, it’s creamy, and it has somewhat crunch from the corn. End it off with recent cilantro, a squeeze of lime, and a handful of crumbled cotija, and also you’ve received a potato salad that doesn’t simply present up, it reveals off!
Love Mexican avenue corn? Strive our Authentic Mexican Street Corn and our Mexican Street Corn Soup.
Why My Recipe
- The flavors of Mexican avenue corn became a potato salad!
- Charred corn provides somewhat further taste. Use frozen or minimize straight from the cob.
- Including vinegar to the potatoes whereas they’re sizzling helps them soak up taste.
In case you love Mexican avenue corn and you’re keen on potato salad, you then’ll love this recipe! And for individuals who don’t love a standard potato salad, this recipe is the right different you by no means knew you wanted. It’s every part you’re keen on about Mexican avenue corn, however with a creamy sauce and hearty potatoes. It’s mainly an entire meal in itself!
Ingredient Notes
- Russet Potatoes: Soak up the sauce and taste higher on account of their excessive starch content material.
- Distilled White Vinegar: Provides a punch of acidity and taste to the potatoes. If substituting with a milder vinegar like cider vinegar, double the quantity of vinegar.
- Vegetable Oil: Has a impartial taste profile. Canola and avocado oil are nice substitutes.
- Corn: Use both frozen corn or minimize kernels straight from the cob.
- Mayonnaise: Substitute with Greek yogurt, low-fat mayo, or Miracle Whip.
- Cilantro: Provides each coloration and taste. In case you don’t love cilantro, be at liberty to make use of parsley as a substitute or depart it out altogether.
- Lime Juice: Freshly squeezed is all the time going to have the perfect taste, however bottled lime juice works too.
- Chili Powder: Provides a light smokiness with out being overwhelmingly spicy. Substitute with ancho chili powder for a extra genuine taste.
- Crumbled Cotija Cheese: In case you can’t discover cotija cheese, you possibly can substitute with feta or parmesan cheese.
Why Russets?
You may truly use any number of potatoes to make a potato salad. I’m utilizing russets as a result of they soak up extra liquid than different potatoes. Which means that they may soak up taste and sauces higher, too. It’s all in regards to the taste.
You may additionally use purple potatoes or Yukon gold potatoes which can maintain their form somewhat higher. They simply soak up much less moisture so that they gained’t take in as a lot taste. One other plus for these potatoes is that they’ve a skinny pores and skin and don’t have to be peeled. Use whichever works finest for you!
The Secret to Taste
No person likes a bland potato salad, and including extra dressing doesn’t resolve the issue. The key? Add a drizzle of vinegar to the potatoes instantly after cooking. Heat potatoes soak up liquid higher than cooled ones, and that fast hit of acidity soaks in quick, giving your salad a punch of taste at its core.
Regulate the Warmth
In case you’re into warmth, bump up the chili powder, add somewhat sizzling sauce, or toss just a few jalapeño slices on high. Not a fan of spicy? You’ll be able to simply skip or minimize the chili powder by half.
Frozen or Recent Corn
You’ve received choices relating to the corn on this recipe. Frozen corn is fast and handy. Simply ensure that it’s absolutely thawed earlier than hitting the skillet in order that it has an opportunity to char.
But when recent corn is in season, go forward and slice these kernels straight off the cob. It provides somewhat further crunch and sweetness that’s completely price it. And right here’s a professional tip: you don’t have to face the cob upright prefer it’s about to take a faculty picture. Lay it flat on the chopping board and slice alongside the facet. It’s manner much less messy and your kernels gained’t go flying throughout the kitchen.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Potato salad can sit at room temperature for two hours. In case you are outdoors and the temperature is above 90 levels, that point is lowered to 1 hour.
Extra summer season salads…
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