Shrimp Scampi

This shrimp scampi is a fast and straightforward weeknight dinner. Juicy shrimp are sautéed till tender in a wealthy garlic and white wine sauce for a easy however flavorful meal.

Ingredient Suggestions

• Shrimp: Purchase peeled and deveined shrimp; you may select tails on or off. Tails are nice if served as an appetizer, however I choose shrimp with out tails if served over pasta.
• Garlic: Contemporary minced garlic provides lots of taste to the sauce. No recent garlic? Use minced garlic from a jar as a substitute.
• Wine: The very best wine for shrimp scampi is a crisp, dry white wine. Skip the cooking wines and select a wine you get pleasure from ingesting. Strive Pinot Grigio, Viognier, a dry Riesling, or Sauvignon Blanc. You may substitute hen or vegetable broth instead of wine.

Make Shrimp Scampi

1. Cook dinner garlic & butter till aromatic (full recipe beneath). Add shrimp and cook dinner. Put aside.
2. Pour in some wine and cut back for a couple of minutes.
3. Add shrimp again to the pan and toss to warmth via.

Save It for Later

Shrimp scampi will be stored within the fridge for as much as 4 days. It’s finest to not freeze it to protect texture. 

To reheat, heat it up briefly in a skillet on the stovetop simply till scorching, being cautious to not recook the shrimp. 

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Shrimp Scampi

This shrimp scampi recipe is fast and straightforward to make, with a wealthy and buttery garlic wine sauce.

Prep Time 10 minutes minutes

Cook dinner Time 7 minutes minutes

Whole Time 17 minutes minutes

• Soften the butter and olive oil in a big skillet over medium warmth. 

• Stir within the garlic and purple pepper flakes. Cook dinner for 1 minute.

• Add the shrimp to the pan and toss to coat. Cook dinner the shrimp till vivid pink and not translucent, roughly 2-3 minutes.

• Utilizing a slotted spoon, switch the shrimp to a plate and hold heat. 

• Add the wine to the pan and cook dinner for 2-3 minutes. Flip off the warmth.

• Return the shrimp to the pan and toss to coat within the sauce. Sprinkle with the parsley. Season with salt and black pepper, to style. Serve instantly.

*In case you choose a much less spicy dish, add purple pepper flakes little by little, to style.

• Purchase peeled and deveined shrimp to save lots of prep.
• The shrimp look fairly with the tails on, excellent if serving as an appetizer. If serving over pasta, serve with out tails. Add some lemon wedges or slices as a garnish.
• The components (together with the garlic) will be ready as much as 24 hours upfront. The dish takes simply minutes to return collectively within the pan.
• If serving as an appetizer, embrace crusty bread or crostini for sopping up the scampi sauce.
• Leftovers will hold in an hermetic container within the fridge for as much as 4 days. It isn’t advisable to freeze as a result of it would alter the feel of the shrimp. 

Energy: 243 | Carbohydrates: 3g | Protein: 16g | Fats: 16g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 173mg | Sodium: 742mg | Potassium: 208mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 1260IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 1mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Appetizer, Dinner, Entree, Lunch, Essential Course, Seafood

Delicacies American, Italian

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