That is a simple dish and one my household loves. Shrimp Creole is great over rice and reheats nicely too.
❤️WHY WE LOVE THIS RECIPE
This skillet dish comes collectively rapidly and is loaded with taste! You’ll be able to simply management the spice stage on this recipe, too. We favor to get pleasure from this dish over rice, because it soaks up all of the scrumptious liquid and makes it even higher. This recipe is great with contemporary shrimp, however we don’t stay in an space that has any, so we had to make use of frozen shrimp. Additionally, you will need to attempt our Chicken Creole!
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SWAPS & ADDITIONS
We favor to take away the tails from the shrimp, however others don’t. I’m certain there’s a “rule” about what’s genuine and what isn’t, however you are able to do it nonetheless you want. You may also add extra sizzling sauce when you like this to be additional spicy, or you may go away it out altogether. Contemporary shrimp can be one of the best for this recipe, however frozen works too!
OTHER DELICIOUS DISHES
Shrimp Creole
This simple shrimp creole will probably be a household favourite. Loaded with taste, nice over rice and reheats nicely too.
- 1 pound contemporary or frozen shrimp peeled and deveined
- 1 cup onion chopped
- 1 cup inexperienced pepper chopped
- 1 cup celery chopped
- 4 tablespoons oil
- 1 14.5 ounce can diced tomatoes
- 1 (8 ounce ) can tomato sauce
- 1 (4 ounce) can inexperienced chilis drained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon Cajun seasoning
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 2 bay leaves
- A number of drops sizzling sauce
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Cook dinner onion, celery and inexperienced pepper within the oil till begin to brown. Add diced tomatoes, tomato sauce, inexperienced chilis, salt, pepper, garlic, Cajun seasoning, Worcestershire sauce, chili powder, bay go away and sizzling sauce. Simmer for about half-hour.
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Add shrimp to the skillet and cook dinner one other six to eight minutes till shrimp are completed. Take away bay leaves.
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