In case you love scrumptious and festive treats for Christmas, you should attempt these Peppermint Oreos!

❤️WHY WE LOVE THIS RECIPE
We’re huge followers of easy festive recipes for the vacation season and these are simply that! Solely 3 easy substances and completely scrumptious! We selected to make use of Vanilla Almond Bark as a substitute of white chocolate and it actually compliments the oreo middle. Personally we prefer it significantly better than white chocolate. If you’re a fan of Oreos and peppermint that is one you’ll have to attempt! You may make these in lower than 10 minutes too.. so that could be a win win!
SWAPS
We love to make use of Vanilla Almond Bark for dipping as a result of the flavour goes fantastic with the oreos. We like that taste however if you happen to love white chocolate that may work effectively. Any melting wafers or chocolate will work!
CRUSHED PEPPERMINT
You should purchase sweet canes or peppermints and crush them up your self or you should buy the peppermint already crushed. It’s virtually all the time out there within the baking isle in the course of the vacation season.


OTHER DELICIOUS HOLIDAY TREATS
- Divinity – This basic is one among our favorites, we make it within the microwave!
- Cool Whip Candy – That is solely 3 substances and style identical to Three Musketeers Sweet!
- Martha Washington Candy – This can be a basic and one you should make!
- Dipped Oreos – This can be a nice one for any vacation!


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Peppermint Oreos
Solely 3 substances and all the time successful! We use vanilla almond bark which we predict offers a significantly better taste!
- 8 ounces Vanilla Almond Bark
- 24 Oreos (we use double stuff)
- 1 cup crushed peppermint
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Lay out a chunk of parchment paper.
-
Soften the vanilla almond bark, 30 seconds at a time within the microwave. Take out and stir and proceed till melted.
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Dip half the Oreo within the melted bark, set on parchment paper and sprinkle with crushed peppermint. Proceed till all Oreos are achieved.
You possibly can simply double this recipe.
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