This One Pot Italian Rooster Orzo is full of rooster, creamy orzo pasta, and Tuscan-inspired veggies, all seasoned with Italian flavors. It’s a one-pan dinner prepared in simply 45 minutes that’ll have you ever feeling like you might be consuming at a restaurant, proper within the consolation of your personal residence.
Orzo lovers might also wish to see our Cilantro-Lime Orzo Pasta Salad or our Italian Orzo Pasta Salad.
Why Our Recipe
- A one-pan meal that’s fast and straightforward to get on the desk in about 45 minutes.
- Consolation meals orzo pasta with juicy rooster and Italian flavors.
- Easy components, however feels prefer it’s adequate for a restaurant.
After an extended day at work, generally you simply want a fast, scrumptious meal for the household—one which’s straightforward to make and even simpler to wash up. Sounds unimaginable, proper? Assume once more! This Italian Orzo checks all of the packing containers and extra. Made completely in a single pan, it’s excellent for anybody craving somewhat tacky goodness. You could very nicely end up making it time and again.
Ingredient Notes
- Rooster: Reduce into 1-inch items. You may additionally use boneless skinless rooster thighs that are somewhat juicier.
- Rooster Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour. It’s an excellent chef tip.
- Italian Seasoning: You’ll be able to even make your personal homemade Italian seasoning.
- Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Verify the cooking time in your package deal for the perfect outcomes.
- Heavy Cream: You’ll be able to substitute with half-and-half, although the dish could also be much less creamy and thick.
- Mushrooms: White button or the brown cremini mushrooms each work.
- Child Spinach: No want to cut—simply toss it in and let it wilt.
- Solar-Dried Tomatoes: Oil-packed sun-dried tomatoes work greatest right here.
- Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts the perfect.
Differ Your Veggies
Be at liberty to change up the veggies and make it your personal! As an alternative of spinach, kale or arugula (1 to 1 ½ cups) work completely. Chop kale finely to assist it cook dinner shortly, or toss in some arugula for somewhat peppery kick.
Throw in cherry tomatoes (1 cup) as a substitute of sun-dried tomatoes. You’ll be able to toss them in uncooked close to the top or roast them first for much more taste.
Artichoke hearts (½ to 1 cup) are one other nice selection. Simply drain them, chop into bite-sized items, and stir them in.
Olives (¼ to ½ cup) are nice for salty lovers. Kalamata or inexperienced olives each work.
Chop up roasted purple peppers (½ cup) for somewhat sweetness and blend them in earlier than serving.
Utilizing Rotisserie Rooster
Acquired some shredded rotisserie rooster within the fridge? Good—you’re already midway to dinner! Swapping in pre-cooked shredded rooster makes this dish even sooner and simpler with out dropping any taste.
Skip the Sauté: No must cook dinner uncooked rooster. Begin by sautéing the mushrooms first, simply till they soften, then transfer on with the recipe.
When to Add the Rooster: Toss within the shredded rotisserie rooster after the orzo is absolutely cooked and creamy. Stir it in and let it heat by which solely takes about 2-3 minutes.
The Proper Pan
Measurement Issues: Go for a big, deep skillet (12 inches or greater). It offers the rooster and orzo loads of room to cook dinner evenly and retains all the pieces from spilling out if you stir.
Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.
No skillet? No drawback! A large, shallow Dutch oven or braiser works like a appeal.
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
To freeze, let the dish cool utterly, then retailer it in parts in a freezer-safe container for as much as 2 months. That within the fridge in a single day earlier than reheating.
Reheat on the stovetop in a skillet over medium-low warmth, stirring often, till warmed by.
Reheat within the microwave in parts in 30-second increments, stirring in between every, till warmed by.
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