Simple Fried Cabbage

This Simple Fried Cabbage takes easy consolation to the subsequent stage. We cook dinner our cabbage and onion instantly within the bacon fats, which not solely accelerates the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a facet or the primary dish and it’s prepared in simply half-hour!

For less difficult cabbage recipes, strive our Corned Beef and Cabbage Hash or our Classic Coleslaw.

We prefer to maintain issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is non-compulsory, however we extremely suggest because it provides simply the proper contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Appears much like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you should utilize white as a substitute. Or use candy onions for higher caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage gained’t have a bitter style. If you happen to want extra savory flavors, be at liberty to depart it out.
• Smoked Paprika: This provides a delicate smoky taste. Common paprika will work as an alternative, however you gained’t get the smoky component.

Cabbage Should-Is aware of

Be sure you take away the powerful core earlier than chopping or shredding. Understand that the cabbage will cook dinner down fairly a bit, so don’t be afraid of getting a complete pile. Regulate the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: If you happen to like a bit of warmth, sprinkle in some purple pepper flakes or drizzle a little bit of sizzling sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As an alternative of bacon, you can too use sausage and even use a mixture of each sausage and bacon. Use a pleasant fatty floor pork sausage so there’s loads of grease for frying the cabbage.

Serving Strategies

Serve it as a fast and simple meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the right facet dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes very well with barbecue meats or bratwurst.

You might even high it with a fried egg for added taste and a straightforward supply of protein.