Boost your salads and appetizers with our Cowboy Dressing recipe. This selfmade dressing delivers large Tex-Mex taste, made with salsa verde, lime juice, and our smoky spice mix. Plus, it’s so simple to make. When you strive it, you’ll by no means return to store-bought!
Attempt our scrumptious Cowboy Pasta Salad, that includes this selfmade dressing!
Why Our Recipe
- Southwestern flavors make this creamy dressing one in all our favorites.
- This dressing makes a scrumptious dipping sauce for fries and hen tenders. Yum!
By making your individual dressing, you’ll be able to say goodbye to store-bought variations and customise the style to your liking. Chili powder, smoked paprika, and cumin give this creamy dressing the right steadiness of smoky taste with a contact of warmth.
Ingredient Notes
- Salsa Verde: The star of the dressing! Use delicate or spicy salsa verde relying in your warmth choice. In the event you can’t discover salsa verde, tomatillo salsa and even common pink salsa can work in a pinch.
- Mayo: Plain Greek yogurt can be utilized in its place.
- Lime Juice: Freshly squeezed lime juice provides the perfect taste. Bottled lime juice will work too.
- Smoked Paprika: Provides a smoky depth to the dressing. In the event you don’t have smoked paprika, common paprika will do, however you’ll miss out on that smoky taste.
- Floor Cumin: Provides that Tex-Mex taste.
- Chili Powder: Provides a gentle smokiness and spice with out being overwhelmingly spicy.
- Granulated Garlic: Garlic powder can be utilized in its place in the identical quantity.
Modify the Warmth
This smoky, southwestern-inspired dressing has a gentle warmth profile from the chili powder and salsa verde. Kick up the warmth with these variations.
Salsa Verde: Select a medium or sizzling salsa verde as a substitute of delicate for a bit extra warmth.
Spices: Add a 1/2–1 teaspoon cayenne pepper or a 1/2–1 teaspoon pink pepper flakes.
Blender Technique
Quite than simply merely combine the substances collectively, we use a blender to get the smoothest, creamiest consistency. Utilizing a blender is very necessary to totally incorporate the salsa verde in with the remainder of the substances for a easy and creamy dressing.
The way to Use It
Dipping Sauce: This smoky, mayo-based sauce is ideal for dipping fries, chicken tenders, and even as a dip for chips. To make the dressing thicker for chips, merely substitute the mayo with plain Greek yogurt or bitter cream.
Salads: This creamy, Southwestern-inspired dressing is the star of our Cowboy Pasta Salad, however this dressing is so good, you’ll need to apply it to every part. This dressing additionally pairs effectively with a taco salad—yum!
Storage Directions
Retailer the dressing in an hermetic container within the fridge for 7-10 days. Give it a great stir earlier than serving.
Extra selfmade dressings…
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