This creamy hen stroganoff recipe is a simple weekday go-to.
Tender chunks of hen are cooked in a wealthy and creamy sauce with mushrooms and onions and served over egg noodles.
Should you like beef stroganoff, you’ll love this creamy hen model!
- Taste: This hen stroganoff recipe is wealthy and comfy with a creamy mushroom sauce. It has a bit of tang from the bitter cream.
- Problem: I like this dish as a result of it’s a simple weeknight favourite.
- Swaps: Boneless skinless hen thighs will even work on this recipe.
- Time-Saving Tip: Purchase sliced mushrooms to save lots of your self some chopping or swap them for canned mushrooms.
Ingredient Suggestions for Rooster Stroganoff
- Rooster: Boneless hen breasts (or boneless hen thighs) are nice on this recipe. It’s also possible to add leftover shredded chicken or rotisserie chicken in place.
- Sauce: Just a few pantry seasonings, hen inventory, and cream cheese with bitter cream make the most effective creamy sauce.
- Mushrooms: I take advantage of white mushrooms on this recipe. Child Bellas, cremini mushrooms, or sliced portobellos add a richer rustic taste.
Serving Options
Egg noodles are conventional with stroganoff and are delicate and scrumptious. Different favorites embrace:
Storing Leftovers
Leftover hen stroganoff might be saved in an hermetic container within the fridge for as much as 4 days. Reheat parts on the stovetop or microwave with a little bit of milk if wanted.
Freeze hen and sauce with out the noodles in zippered baggage for as much as 4 months. Thaw within the fridge. Reheat and serve over a contemporary batch of noodles.
Did you make this hen stroganoff? Depart a remark and a score under!
Rooster Stroganoff
Rooster Stroganoff is a fast and comforting dish with tender hen, mushrooms, and creamy sauce over egg noodles.
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Minimize hen into cubes, and season with ¼ teaspoon every of salt and pepper.
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In a big skillet, warmth olive oil over medium-high warmth. Add hen to pan, and saute till browned on all sides (It does not must be cooked via). Prepare dinner in batches if essential to keep away from overcrowding the pan.
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Take away the hen to a big bowl and put aside.
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Add 1 tablespoon butter, mushrooms, and onions to the skillet and cook dinner for 5-6 minutes, till onions are tender. Add garlic and cook dinner one minute extra. Take away from skillet, including to the identical bowl because the hen
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Scale back warmth to medium and soften the remaining butter within the skillet.
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Add flour, and whisk it collectively, making a roux.
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Slowly whisk within the hen broth, stirring consistently, till thickened.
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Add floor mustard, onion powder, cream cheese, bitter cream, and ¼ teaspoon pepper. Combine till the cream cheese is absolutely melted and the sauce is clean.
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Combine again in hen and mushrooms, and let simmer for 2-3 minutes or till hen is cooked via.
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Serve over cooked egg noodles and garnish with contemporary chopped parsley
*Calorie depend doesn’t embrace egg noodles.
Energy: 409 | Carbohydrates: 9g | Protein: 37g | Fats: 25g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 149mg | Sodium: 460mg | Potassium: 869mg | Fiber: 1g | Sugar: 4g | Vitamin A: 656IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Rooster, Dinner, Entree, Principal Course
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