My household LOVES this simple beef stroganoff! Strips of beef are smothered in a wealthy, savory sauce with onions and mushrooms.
Why you’ll love this household favourite recipe!
My methodology ensures the beef is so tender and packs in numerous taste.
Mushrooms and onions not solely add taste, however they stretch the meal additional, too!
Easy substances, balanced flavors, and fast preparation set this recipe above the remaining.
This recipe is comforting and scrumptious!
Beef Stroganoff Elements
- Beef: Ribeye has nice fats and taste, whereas sirloin is extra reasonably priced and nonetheless tender. You can too use leftover steak or beef tenderloin.
- Mushrooms: Cremini mushrooms are my first alternative, however any sort will do—strive portobello or button mushrooms.
- Broth: Use beef broth or inventory on this recipe. If utilizing low-sodium you could want so as to add further salt.
- Bitter Cream: Bitter cream is conventional and turns the gravy right into a creamy mushroom sauce. Substitute it with full fats Greek yogurt so as to add protein and scale back energy.
Serve this stroganoff recipe over egg noodles or mashed potatoes.
Learn how to Make Beef Stroganoff
- Sear the meat in seasoned flour and switch to a plate (full recipe under).
- Cook dinner onion in butter, after which add the mushrooms and garlic.
- Stir in remaining sauce substances and prepare dinner till thickened.
- Return beef to the skillet and prepare dinner till beef is heated by way of, then stir within the bitter cream.
Learn how to Retailer Beef Stroganoff
Retailer leftover beef stroganoff separate from noodles in an hermetic container for as much as 4 days. Freeze parts with out the noodles for as much as a month and thaw within the fridge.
Reheat on the range or within the microwave, including a little bit milk if wanted.
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Beef Stroganoff
This beef stroganoff recipe is a fast and straightforward weeknight meal with numerous tender beef and mushrooms in a scrumptious creamy sauce.
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Pat the steak dry with a paper towel and reduce it into ½-thick strips or 1-inch cubes.
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Season the meat with seasoned salt and pepper, then toss with 1 tablespoon of flour. Shake off any extra flour.
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In a big skillet or Dutch oven, warmth olive oil over medium-high warmth. Brown beef in small batches for about 1 minute on all sides till flippantly browned. Switch to a plate and put aside.
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Scale back the warmth to medium. Add butter and onion to the pan, cooking till the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, persevering with to prepare dinner till softened, about 4 minutes.
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Add the remaining 2 tablespoons of flour to the mushroom combination and prepare dinner for one minute.
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Add the broth, Worcestershire sauce, mustard, and thyme. Convey to a boil, scale back the warmth, and let simmer uncovered for five minutes.
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Add the browned beef and any juices on the plate to the pot with the sauce. Cook dinner for a further 2 minutes or till the meat is heated by way of.
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Take away from the warmth and stir in bitter cream. Season with extra salt and pepper to style. Serve over egg noodles and garnish with parsley if desired.
- For probably the most flavorful dish, select striploin or ribeye. Any number of steak will work.
- Brown the meat in small batches for the perfect browning. Don’t prepare dinner it throughout; it’s steak and is usually a little bit pink inside.
- For a thicker sauce, make a slurry with equal components cornstarch and water (begin with 1 ½ tablespoons every). Whisk it into the boiling sauce a bit at a time till it reaches the specified consistency.
- Don’t boil the bitter cream or it will possibly curdle.
- Leftovers may be saved within the fridge for as much as 4 days or the freezer for 4 months.
Energy: 453 | Carbohydrates: 12g | Protein: 43g | Fats: 25g | Saturated Fats: 13g | Ldl cholesterol: 148mg | Sodium: 761mg | Potassium: 1092mg | Fiber: 1g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 4.6mg | Calcium: 107mg | Iron: 3.8mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Beef, Dinner, Principal Course
Delicacies American, Russian© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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